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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
20/11/2015 |
Actualizado : |
26/09/2016 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
LADO, J.; CUELLAR, F.; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO CUELLAR, IATA (Instituto de Agroquímica y Tecnología de Alimentos); MARÍA JESÚS RODRIGO, IATA (Instituto de Agroquímica y Tecnología de Alimentos); LORENZO ZACARÍAS, IATA (Instituto de Agroquímica y Tecnología de Alimentos). |
Título : |
Nutritional composition of mandarins. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: Simmonds, M.S.J., Preedy, V.R. (Eds.), 2016, Nutritional Composition of Fruit Cultivars. Academic Press, 419-443.(Chap. 18). |
ISBN : |
9780124081178 |
DOI : |
10.1016/B978-0-12-408117-8.00018-0 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
Mandarins are characterized, among the Citrus genus, by a large diversity of species and varieties. Genetic evidences indicate that mandarin is one of the ancestral Citrus species, originated from Asiatic regions, and also an ancient parental of orange. This genetic diversity originates the nutritional and nutraceutical properties of mandarin fruits to vary largely among the different species and varieties. Sugars, acids, carotenoids, polyphenols (flavonoids and phenolic acids), limonoids, and vitamins are the most relevant components in mandarin flesh that collectively determine the mandarin flavor as a whole. Mandarin fruits are particularly rich in β-cryptoxanthin, a xanthophyll with provitamin A activity and important health-related properties. Volatile compounds also exert a predominant effect on consumers' acceptance and therefore, represent a relevant quality trait in this crop. A comparison of the main nutritional constituents in fruits of the different mandarin species and varieties in the world is described and discussed.
Copyright © 2016 Elsevier Inc. All rights reserved. |
Palabras claves : |
CAROTENOIDS; FLAVONOIDS; LIMONOIDS; POLYPHENOLS; VITAMINS. |
Thesagro : |
CAROTENOIDES; CITRUS; MANDARINAS. |
Asunto categoría : |
-- |
Marc : |
LEADER 01888naa a2200277 a 4500 001 1053956 005 2016-09-26 008 2016 bl uuuu u00u1 u #d 020 $a9780124081178 024 7 $a10.1016/B978-0-12-408117-8.00018-0$2DOI 100 1 $aLADO, J. 245 $aNutritional composition of mandarins. 260 $c2016 520 $aABSTRACT. Mandarins are characterized, among the Citrus genus, by a large diversity of species and varieties. Genetic evidences indicate that mandarin is one of the ancestral Citrus species, originated from Asiatic regions, and also an ancient parental of orange. This genetic diversity originates the nutritional and nutraceutical properties of mandarin fruits to vary largely among the different species and varieties. Sugars, acids, carotenoids, polyphenols (flavonoids and phenolic acids), limonoids, and vitamins are the most relevant components in mandarin flesh that collectively determine the mandarin flavor as a whole. Mandarin fruits are particularly rich in β-cryptoxanthin, a xanthophyll with provitamin A activity and important health-related properties. Volatile compounds also exert a predominant effect on consumers' acceptance and therefore, represent a relevant quality trait in this crop. A comparison of the main nutritional constituents in fruits of the different mandarin species and varieties in the world is described and discussed. Copyright © 2016 Elsevier Inc. All rights reserved. 650 $aCAROTENOIDES 650 $aCITRUS 650 $aMANDARINAS 653 $aCAROTENOIDS 653 $aFLAVONOIDS 653 $aLIMONOIDS 653 $aPOLYPHENOLS 653 $aVITAMINS 700 1 $aCUELLAR, F. 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tIn: Simmonds, M.S.J., Preedy, V.R. (Eds.), 2016, Nutritional Composition of Fruit Cultivars. Academic Press, 419-443.(Chap. 18).
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8. | | LADO, J.; CRONJE, P.JR; RODRIGO, M.J.; ZACARÍAS, L. Citrus. Chapter 17. 1st ed. In: Pareek, S.T.D.F.S. Postharvest Physiological Disorders in Fruits and Vegetables, Boca de Raton: CRC Press, 2019. p. 321-341.Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA La Estanzuela. |
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12. | | LADO, J.; CUELLAR, F.; RODRIGO, M.J.; ZACARÍAS, L. Nutritional composition of mandarins. In: Simmonds, M.S.J., Preedy, V.R. (Eds.), 2016, Nutritional Composition of Fruit Cultivars. Academic Press, 419-443.(Chap. 18).Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Las Brujas. |
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14. | | LADO, J.; CRONJE, P.; RODRIGO, M.J.; ZACARÍAS, L. Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper). Acta Horticulturae, 2015, no.1079, p. 249-256. In: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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18. | | LADO, J.; ZACARÍAS, L.; GURREA, A.; PAGE, A.; STEAD, A.; RODRIGO, M.J. Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition. Planta, 2015, v. 242, p. 645-661. Article history: Received: 13 March 2015 / Accepted: 9 July 2015 / Published online: 23 July 2015.
Electronic supplementary material The online version of this article (doi:10.1007/s00425-015-2370-9) contains supplementary material, which...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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19. | | LADO, J.; CRONJE, P.J.R.; RODRIGO, M.J.; ZACARÍAS, L. Fruit shading enhances red color and carotenoid accumulation in 'Star Ruby' grapefruit. (Conference Paper). Acta Horticulturae, 2015, Volume 1065, Pages 1521-1528. (Acta Horticulturae; 1065). ISHS Acta Horticulturae 1065: XII International Citrus Congress - International Society of Citriculture. Publication date: 20 January 2015.
Editors: B. Sabater-Muñoz, P. Moreno, L. Peña, L. Navarro.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 26 | |
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